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Carrot Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/potage-crecy-2105.jpg
PT15M
PT30M
PT45M
In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.Cook a few more minutes to heat through.Sprinkle with parsley before serving.
6
Metro
3
7
5
1
1 Tbsp. (15 mL) vegetable oil
2 onion, chopped
2 garlic cloves, chopped
1 lb (454 g) carrots, peeled and chopped fine
3 celery stalks, chopped fine
6 cups (1 1/2 L) vegetable broth
1 Tbsp. (15 mL) all-purpose flour
1 cup (250 mL) milk
1 tsp. (5 mL) ground cinnamon (optional)
Salt and pepper to taste
2 Tbsp. (30 mL) chopped fresh parsley
Carrot Soup
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)vegetable oil
-
2
onion, chopped
-
2
garlic cloves, chopped
-
1 lb
(454 g)carrots, peeled and chopped fine
-
3
celery stalks, chopped fine
-
6 cups
(1 1/2 L)vegetable broth
-
1 Tbsp.
(15 mL)all-purpose flour
-
1 cup
(250 mL)milk
-
1 tsp.
(5 mL)ground cinnamon (optional)
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)chopped fresh parsley
Preparation
In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.
Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.
Cook a few more minutes to heat through.
Sprinkle with parsley before serving.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
