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Crab and Corn Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-chair-crabe-mais-5290.jpg
PT05M
PT02M
PT07M
In a large pot, combine water, crabmeat and corn and bring to a boil.Simmer for 2 minutes, and season to taste.In a bowl, whisk corn flour into water to dissolve.Add to soup over low heat, and stir to thicken.Remove from heat, stir in beaten egg, and serve.
4
Chef Ian Perreault
3
8
5
1
2 1/3 cups (590 mL) water
1/2 cup (125 mL) crabmeat, fresh or frozen
2 cups (500 mL) whole kernel sweet corn, drained
To taste salt and pepper
2 Tbsp. (30 mL) corn flour
2 Tbsp. (30 mL) water
1 eggs, beaten
Crab and Corn Soup
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:02
COOKING
0:07
TOTAL TIME
Ingredients
-
2 1/3 cups
(590 mL)water
-
1/2 cup
(125 mL)crabmeat, fresh or frozen
-
2 cups
(500 mL)whole kernel sweet corn, drained
-
To taste salt and pepper
-
2 Tbsp.
(30 mL)corn flour
-
2 Tbsp.
(30 mL)water
-
1
eggs, beaten
Preparation
In a large pot, combine water, crabmeat and corn and bring to a boil.
Simmer for 2 minutes, and season to taste.
In a bowl, whisk corn flour into water to dissolve.
Add to soup over low heat, and stir to thicken.
Remove from heat, stir in beaten egg, and serve.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
