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Crab Salad With Papaya
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-crabe-papaye-1371.jpg
PT30M
PT00M
PT50M
Break crabmeat up into pieces.In a glass bowl, mix crabmeat with other ingredients. Refrigerate mixture for 20 minutes.In a glass bowl, mix dressing ingredients together and stir in crab mixture.Sprinkle with coconut.
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Metro
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1/2 lb (225 g) frozen pre-cut snow crab legs thawed
1 papaya diced
1/2 cup (125 mL) diced celery
1/3 cup (80 mL) slivered almonds toasted
1/4 cup (60 mL) diced green pepper
3/4 cup (190 mL) canned pineapple diced and drained
1/4 cup (60 mL) shredded coconut toasted
Crab Salad With Papaya
-
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Gluten-free
4
servings
0:30
Preparation
0:00
COOKING
0:50
TOTAL TIME
Ingredients
-
1/2 lb
(225 g)frozen pre-cut snow crab legs thawed
-
1
papaya diced
-
1/2 cup
(125 mL)diced celery
-
1/3 cup
(80 mL)slivered almonds toasted
-
1/4 cup
(60 mL)diced green pepper
-
3/4 cup
(190 mL)canned pineapple diced and drained
-
1/4 cup
(60 mL)shredded coconut toasted
-
Dressing:
-
1/2 cup
(125 mL)mayonnaise
-
1 Tbsp.
(15 mL)lemon juice
-
1 tsp.
(5 mL)curry powder
-
Salt and pepper to taste
Preparation
Break crabmeat up into pieces.
In a glass bowl, mix crabmeat with other ingredients. Refrigerate mixture for 20 minutes.
In a glass bowl, mix dressing ingredients together and stir in crab mixture.
Sprinkle with coconut.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
