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Pour balsamic vinegar in a non-stick pan and bring to a boil over high heat.
Once boiling, turn the heat down to medium and let vinegar simmer.
Cook until the vinegar has reduced by about half.
Do not cook too much or it will turn into syrup.
Rub the cut side of the garlic clove on the toasted bread and then brush with olive oil.
Add slices of capicollo.
Top with slices of tomato and bocconcini.
Drizzle the balsamic vinegar reduction on top.
Garnish with fresh basil leaves and season with salt and pepper to taste.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.