Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Caprese Toast https://www.metro.ca/userfiles/image/recipes/tartines-caprese-10459.jpg PT10M PT05M PT15M
Pour balsamic vinegar in a non-stick pan and bring to a boil over high heat.Once boiling, turn the heat down to medium and let vinegar simmer.Cook until the vinegar has reduced by about half.Do not cook too much or it will turn into syrup.Rub the cut side of the garlic clove on the toasted bread and then brush with olive oil.Add slices of capicollo.Top with slices of tomato and bocconcini.Drizzle the balsamic vinegar reduction on top.Garnish with fresh basil leaves and season with salt and pepper to taste.
4
4 2 5 3
1/2 cup (125 ml) balsamic vinegar 4 slices ciabatta bread, toasted 1 garlic clove 1 Tbsp. (15 mL) extra virgin olive oil 4-6 slices of capicollo ham 2 medium-sized tomatoes, thinly sliced 16 slices bocconcini cheese 2 Tbsp. (30 mL) fresh basil leaves salt and freshly ground black pepper to taste
Caprese Toast

Caprese Toast

Rate this recipe
2 Votes
4
toasts
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 ml)
    balsamic vinegar
  • 4
    slices ciabatta bread, toasted
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 4-6
    slices of capicollo ham
  • 2
    medium-sized tomatoes, thinly sliced
  • 16
    slices bocconcini cheese
  • 2 Tbsp.
    (30 mL)
    fresh basil leaves

  • salt and freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Pour balsamic vinegar in a non-stick pan and bring to a boil over high heat.

Once boiling, turn the heat down to medium and let vinegar simmer.

Cook until the vinegar has reduced by about half.

Do not cook too much or it will turn into syrup.

Rub the cut side of the garlic clove on the toasted bread and then brush with olive oil.

Add slices of capicollo.

Top with slices of tomato and bocconcini.

Drizzle the balsamic vinegar reduction on top.

Garnish with fresh basil leaves and season with salt and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.