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Caprese Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-caprese-6233.jpg
PT15M
PT10M
PT25M
Brush top of 1 Irresistibles Thin Crust Crustino Flatbread with a little Irresistibles Extra Virgin Olive Oil.Stir together 2 cups (500 mL) chopped, seeded tomatoes, 2 tbsp (25 mL) slivered fresh basil, 1 tbsp (15 mL) Irresistibles Extra Virgin Olive Oil and 1 minced garlic clove.Spread over flatbread.Top with thinly sliced Salami and sliced bocconcini cheese.Bake in a 425° F (220° C) oven for 10 minutes.
2
Metro
5
1
5
5
1 Thin Crust Crustino flatbread
Extra Virgin olive oil
2 cups (500 mL) seeded Tomato, chopped
2 Tbsp. (25 mL) slivered fresh basil
1 Tbsp. (15 mL) Extra Virgin olive oil
1 minced garlic clove
salami
sliced bocconcini cheese
Caprese Pizza
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1
Thin Crust Crustino flatbread
-
Extra Virgin olive oil
-
2 cups
(500 mL)seeded Tomato, chopped
-
2 Tbsp.
(25 mL)slivered fresh basil
-
1 Tbsp.
(15 mL)Extra Virgin olive oil
-
1
minced garlic clove
-
salami
-
sliced bocconcini cheese
Preparation
Brush top of 1 Irresistibles Thin Crust Crustino Flatbread with a little Irresistibles Extra Virgin Olive Oil.
Stir together 2 cups (500 mL) chopped, seeded tomatoes, 2 tbsp (25 mL) slivered fresh basil, 1 tbsp (15 mL) Irresistibles Extra Virgin Olive Oil and 1 minced garlic clove.
Spread over flatbread.
Top with thinly sliced Salami and sliced bocconcini cheese.
Bake in a 425° F (220° C) oven for 10 minutes.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
