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Canadian Blue Cheese Soufflé
2013-08-06
https://www.metro.ca/userfiles/image/recipes/souffle-bleu-canadien-2355.jpg
PT15M
PT15M
PT30M
Preheat oven to 400°F (205°C).In a skillet, melt butter and stir in flour, blending thoroughly.Stir in milk. Season with white pepper and nutmeg.Cook, stirring, until sauce thickens.Remove from heat and cool.Add blue cheese to sauce.Stir in egg yolks.Beat egg yolks until they form stiff peaks.Using a spatula, gently fold egg whites into the sauce.Butter and flour ramekins.Pour batter into ramekins.Bake 30 minutes without opening oven.Serve immediately.
4
Chef José Trottier
0
0
0
0
8 tsp. (40 mL) butter
8 tsp. (40 mL) flour
1 1/4 cups (315 mL) milk
1/4 cup (60 mL) canadian bénédictin-type blue cheese crumbled
5 egg yolk
5 egg white
Sufficient butter
Sufficient flour
Canadian Blue Cheese Soufflé
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8 tsp.
(40 mL)butter
-
8 tsp.
(40 mL)flour
-
1 1/4 cups
(315 mL)milk
-
1/4 cup
(60 mL)canadian bénédictin-type blue cheese crumbled
-
5
egg yolk
-
5
egg white
-
Sufficient butter
-
Sufficient flour
Preparation
Preheat oven to 400°F (205°C).
In a skillet, melt butter and stir in flour, blending thoroughly.
Stir in milk. Season with white pepper and nutmeg.
Cook, stirring, until sauce thickens.
Remove from heat and cool.
Add blue cheese to sauce.
Stir in egg yolks.
Beat egg yolks until they form stiff peaks.
Using a spatula, gently fold egg whites into the sauce.
Butter and flour ramekins.
Pour batter into ramekins.
Bake 30 minutes without opening oven.
Serve immediately.
Source :
Chef José Trottier
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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