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Veal Chops with Blue Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-fromage-bleu-2107.jpg
PT15M
PT08M
PT2H23M
Put chops in a dish. Add remaining ingredients, except cheese and refrigerate for 2 hours.Meanwhile, mix three-pepper salad ingredients together and let stand.Drain chops and cook about 3-4 minutes per sideIf cooking on BBQ: (medium heat) cook about 5-8 minutes per sideTop each chop with a slice of blue cheese before serving.
4
Metro
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5
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1
4 veal chops, 2 1/2 cm (1 in.) thick
1/2 cup (125 mL) olive oil
3 Tbsp. (45 mL) balsamic vinegar
2 garlic clove, chopped
1 Tbsp. (15 mL) chopped fresh thyme
2 Tbsp. (30 mL) chopped flat leaf parsley
4 oz (120 g) Blue cheese
Veal Chops with Blue Cheese
4
servings
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME
Ingredients
-
4
veal chops, 2 1/2 cm (1 in.) thick
-
1/2 cup
(125 mL)olive oil
-
3 Tbsp.
(45 mL)balsamic vinegar
-
2
garlic clove, chopped
-
1 Tbsp.
(15 mL)chopped fresh thyme
-
2 Tbsp.
(30 mL)chopped flat leaf parsley
-
4 oz
(120 g)Blue cheese
-
three-pepper salad
-
1
red pepper, diced
-
1
green pepper, diced
-
1
yellow pepper, diced
-
2
celery, diced
-
1
red onion, diced
-
1
of lemon
-
2 Tbsp.
(30 mL)chopped flat-leaf parsley
-
Salt and pepper to taste
Preparation
Put chops in a dish. Add remaining ingredients, except cheese and refrigerate for 2 hours.
Meanwhile, mix three-pepper salad ingredients together and let stand.
Drain chops and cook about 3-4 minutes per side
If cooking on BBQ: (medium heat) cook about 5-8 minutes per side
Top each chop with a slice of blue cheese before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
