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Autumn Quiche with Squash, Pears and Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/quiche-courge-poires-brie-4348.jpg
PT15M
PT30M
PT45M
Preheat the oven to 375°F (190°C).Fill the pie shell with vegetables, pears and diced Brie.In a bowl, whisk the eggs and the milk. Add the spices and season generously.Pour this preparation into the pie shell.Bake in the centre of the oven for 25 to 30 minutes.Serve warm or cold.
4
Dairy Farmers of Canada
3
19
5
1
1 prebaked 9 in. (23 cm) pie shell
1/2 cup (125 mL) your choice of squash (butternut, acorn, pumpkin), diced and blanched
1/4 cup (60 mL) leek, white part only, thinly sliced and blanched
1/2 cup (125 mL) pears, peeled and diced
1 cup (250 mL) canadian brie, diced
3 egg
3/4 cup (190 mL) milk or 10% cream
1 pinch of nutmeg
1 pinch of cayenne pepper
salt and ground pepper to taste
Autumn Quiche with Squash, Pears and Brie
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1
prebaked 9 in. (23 cm) pie shell
-
1/2 cup
(125 mL)your choice of squash (butternut, acorn, pumpkin), diced and blanched
-
1/4 cup
(60 mL)leek, white part only, thinly sliced and blanched
-
1/2 cup
(125 mL)pears, peeled and diced
-
1 cup
(250 mL)canadian brie, diced
-
3
egg
-
3/4 cup
(190 mL)milk or 10% cream
-
1
pinch of nutmeg
-
1
pinch of cayenne pepper
-
salt and ground pepper to taste
Preparation
Preheat the oven to 375°F (190°C).
Fill the pie shell with vegetables, pears and diced Brie.
In a bowl, whisk the eggs and the milk. Add the spices and season generously.
Pour this preparation into the pie shell.
Bake in the centre of the oven for 25 to 30 minutes.
Serve warm or cold.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
