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Berry Tiramisu Cups https://www.metro.ca/userfiles/image/recipes/coupe-tiramisu-12181.jpg PT15M PT00M PT15M
To make coffee layer, combine yogurt, maple syrup and instant coffee in a bowl. Stirring until coffee granules has dissolved.To make berry layer, combine thawed berries, yogurt, granola and seed blend in a medium bowl.In 4 small glasses, assemble layers in the following order: dollop 1/3 cup of coffee yogurt mix, sprinkle with 1 tbsp grated chocolate, 1/3 cup berry yogurt mix, 5-6 raspberries, 1/3 cup coffee yogurt mix. Garnish each glass with 1-2 tsp grated chocolate, a few raspberries and mint
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Coffee Layer: 2 2/3 cups (650 mL) Siggi’s 0% Plain Skyr Icelandic Style Yogurt 1/3 cup (75 mL) Maple syrup 1 tablespoon (15 mL) Selection Mellow Instant Coffee Berry Layer: 1 cup (250 mL) Irresistibles Frozen Mixed berries, thawed 2/3 cup (150 mL) Siggi’s 0% Plain Skyr Icelandic Style Yogurt 1/2 cup (125 mL) LifeSmart Naturalia Granola, Coconut Flakes and Hemp Seeds 1 tablespoon (15 mL) LifeSmart Organic Flax, Chia and Hemp Seed Blend 1/3 cup (75 mL) grated Irresistibles 70% Cocoa Swiss Dark Chocolate 1/2 cup (125 mL) fresh raspberries Mint to garnish
Berry Tiramisu Cups

Berry Tiramisu Cups

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Desserts
0:15
Preparation
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COOKING
0:15
TOTAL TIME

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Ingredients

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  • Coffee Layer:
  • 2 2/3 cups
    (650 mL)
    Siggi’s 0% Plain Skyr Icelandic Style Yogurt
  • 1/3 cup
    (75 mL)
    Maple syrup
  • 1 tablespoon
    (15 mL)
    Selection Mellow Instant Coffee

  • Berry Layer:
  • 1 cup
    (250 mL)
    Irresistibles Frozen Mixed berries, thawed
  • 2/3 cup
    (150 mL)
    Siggi’s 0% Plain Skyr Icelandic Style Yogurt
  • 1/2 cup
    (125 mL)
    LifeSmart Naturalia Granola, Coconut Flakes and Hemp Seeds
  • 1 tablespoon
    (15 mL)
    LifeSmart Organic Flax, Chia and Hemp Seed Blend
  • 1/3 cup
    (75 mL)
    grated Irresistibles 70% Cocoa Swiss Dark Chocolate
  • 1/2 cup
    (125 mL)
    fresh raspberries

  • Mint to garnish
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Preparation

To make coffee layer, combine yogurt, maple syrup and instant coffee in a bowl. Stirring until coffee granules has dissolved.

To make berry layer, combine thawed berries, yogurt, granola and seed blend in a medium bowl.

In 4 small glasses, assemble layers in the following order: dollop 1/3 cup of coffee yogurt mix, sprinkle with 1 tbsp grated chocolate, 1/3 cup berry yogurt mix, 5-6 raspberries, 1/3 cup coffee yogurt mix. Garnish each glass with 1-2 tsp grated chocolate, a few raspberries and mint

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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