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In a small mixing bowl whisk together the espresso, amaretto & chocolate syrup.
Fill a tall glass with ice cubes & add the milk.
Top with espresso mixture, a dollop of whipped cream & a dusting of cocoa powder.
Source : Marcella DiLonardo
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.