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Blend together avocados, berry pomegranate juice, cocoa powder, maple syrup, vanilla and sea salt with an immersion hand blender or food processor until smooth.
Divide pudding among 4 bowls or cups. (1/2 cup or 125 ml)
Cover and keep chilled until ready to serve.
Dust with cocoa powder and garnish with blackberries and blueberries to serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.