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Belgian Waffle
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gaufre-creme-glacee-fraises-5629.jpg
PT15M
PT00M
PT45M
Mash 1/2 cup (125 mL) strawberries with fork in medium bowl; stir in sugar and remaining strawberries.Cover and let stand at least 30 minutes.Toast waffles in toaster or toaster oven until lightly browned.For each sundae, place waffle on dessert plate; top with ice cream.Spoon strawberry mixture over ice cream. Serve immediately.
4
Breyers
5
1
5
5
2 cups (500 mL) sliced strawberries, divided
2 Tbsp. (30 mL) granulated sugar
4 frozen belgian or regular waffles (4 to 5 inch diameter)
2 tasses (500 mL) all natural strawberry or vanilla ice cream
Belgian Waffle
4
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
2 cups
(500 mL)sliced strawberries, divided
-
2 Tbsp.
(30 mL)granulated sugar
-
4
frozen belgian or regular waffles (4 to 5 inch diameter)
-
2 tasses
(500 mL)all natural strawberry or vanilla ice cream
Preparation
Mash 1/2 cup (125 mL) strawberries with fork in medium bowl; stir in sugar and remaining strawberries.
Cover and let stand at least 30 minutes.
Toast waffles in toaster or toaster oven until lightly browned.
For each sundae, place waffle on dessert plate; top with ice cream.
Spoon strawberry mixture over ice cream. Serve immediately.
Source :
Breyers
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
