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Place all the vegetables on a baking sheet. Coat with oil and season with salt and pepper. Bake in the oven at 400°F for about 30 minutes or until they are cooked.
Bring water to a boil in a pot to cook the eggs. Add a bit of vinegar.
Incorporate the cheese and bacon in the batter. Mix and cook the waffles in a waffle maker (your kitchen will smell delicious!)
When the water simmers, crack the egg in the water and cook for about 3 minutes. Remove with a slotted spoon and transfer to a paper towel. Cook the eggs one by one.
Assembly:
Place a waffle on a dish, top with the grilled vegetables. Add an egg and hollandaise sauce. Enjoy!
Source: Virginie Pichet
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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