Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Beef Tenderloin Tartar and Organic Corn Chips
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-filet-bœuf-grilrouge-chips-mais-5256.jpg
PT10M
PT00M
PT10M
In a salad bowl, place the beef and season with salt and pepper.Add the shallots and chopped chives; mix well with a spoon and set aside.In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.Combine both preparations just before ready to serve; correct the seasoning if necessary.To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
4
Chef Ian Perreault
4
8
5
3
2/3 lb (310 g) beef tenderloin, cut brunoise (tiny dice)
2 shallots, diced
1/2 bunch of chives, chopped
1/4 cup (60 mL) unripened fresh cheese (cream cheese or quark)
1/4 cup (60 mL) Dijon mustard
2 Tbsp. (30 mL) olive oil
16 organic corn chips
Salt and pepper to taste
Beef Tenderloin Tartar and Organic Corn Chips
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2/3 lb
(310 g)beef tenderloin, cut brunoise (tiny dice)
-
2
shallots, diced
-
1/2
bunch of chives, chopped
-
1/4 cup
(60 mL)unripened fresh cheese (cream cheese or quark)
-
1/4 cup
(60 mL)Dijon mustard
-
2 Tbsp.
(30 mL)olive oil
-
16
organic corn chips
-
Salt and pepper to taste
Preparation
In a salad bowl, place the beef and season with salt and pepper.
Add the shallots and chopped chives; mix well with a spoon and set aside.
In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.
Combine both preparations just before ready to serve; correct the seasoning if necessary.
To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
