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BBQ Marinated Pork Chops with Root Veggies
2018-04-16
https://www.metro.ca/userfiles/image/recipes/cotelette-porc-marinee-bbq-legumes-10715.jpg
PT1H00M
PT25M
PT1H25M
Chop garlic and ginger (peeled).In a bowl, mix the marinade ingredients with a whisk: ketchup, brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, ginger and Cayenne pepper.In a resealable bag, marinade the pork chops for between 30 minutes and 8 hours. Make sure to remove as much air as possible from the bag.Chop the onion. Cut the carrot, squash, celeriac, parsnip, into dice. Chop the chives.Preheat a grill pan over high heat. Remove pork chops from the marinade and sponge off excess.Cook the meat 4-5 minutes each side.Reserve the pork chops on a plate, covered with aluminium foil, for 5 minutesHeat the oil and the butter in a pan and add the vegetables.Cook 12-15 minutes over medium heat. Season and add the chives. Serve with the pork.Source: Missfresh.com
2
0
0
0
0
1/2 Tbsp. butter
2 carrot
1 Tbsp. (15 mL) brown sugar
4 g chives
1/2 butternut squash
1/2 celeriac
2 pork chops
2 cm ginger
2 garlic cloves
1 Tbsp. (15 mL) olive oil
1/2 cup (125 ml) ketchup
1 yellow onion
1 parsnips
1/2 tsp. Cayenne pepper
1/2 Tbsp. soya sauce
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. balsamic vinegar
BBQ Marinated Pork Chops with Root Veggies
2
servings
1:00
Preparation
0:25
COOKING
1:25
TOTAL TIME
Ingredients
-
1/2 Tbsp.
butter
-
2
carrot
-
1 Tbsp.
(15 mL)brown sugar
-
4 g
chives
-
1/2
butternut squash
-
1/2
celeriac
-
2
pork chops
-
2
cm ginger
-
2
garlic cloves
-
1 Tbsp.
(15 mL)olive oil
-
1/2 cup
(125 ml)ketchup
-
1
yellow onion
-
1
parsnips
-
1/2 tsp.
Cayenne pepper
-
1/2 Tbsp.
soya sauce
-
1/2 Tbsp.
Worcestershire sauce
-
1/2 Tbsp.
balsamic vinegar
Preparation
Chop garlic and ginger (peeled).
In a bowl, mix the marinade ingredients with a whisk: ketchup, brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, ginger and Cayenne pepper.
In a resealable bag, marinade the pork chops for between 30 minutes and 8 hours. Make sure to remove as much air as possible from the bag.
Chop the onion. Cut the carrot, squash, celeriac, parsnip, into dice. Chop the chives.
Preheat a grill pan over high heat. Remove pork chops from the marinade and sponge off excess.
Cook the meat 4-5 minutes each side.
Reserve the pork chops on a plate, covered with aluminium foil, for 5 minutes
Heat the oil and the butter in a pan and add the vegetables.
Cook 12-15 minutes over medium heat. Season and add the chives. Serve with the pork.
Source: Missfresh.com
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