Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Tangy Maple-glazed Grilled Pork Chops
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotes-porc-grillees-erable-thym-moutardées-bbq-5452.jpg
PT10M
PT10M
PT20M
In a bowl, whisk sauce ingredients together. Brush meat with half the sauce.Preheat barbecue to medium.Put chops on the oiled grill and cook 5 minutes per side.Brush chops with remaining sauce to glaze them.Let cooked chops rest a few minutes and serve them pink.In a bowl, toss cooled asparagus with olive oil. Season.Serve asparagus with maple-glazed pork chops.
4
Chef Ian Perreault
4
9
5
2
2 Tbsp. (30 mL) Dijon mustard
3 Tbsp. (45 mL) maple syrup
6 sprigs fresh thyme, chopped
1 lemon, juice only
4 thick pork chops, cut 1/2 in. (1 cm) thick
2 bunches of asparagus, cooked, and cut in 3
3 Tbsp. (45 mL) extra virgin olive oil
Salt and pepper to taste
Tangy Maple-glazed Grilled Pork Chops
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)Dijon mustard
-
3 Tbsp.
(45 mL)maple syrup
-
6
sprigs fresh thyme, chopped
-
1
lemon, juice only
-
4
thick pork chops, cut 1/2 in. (1 cm) thick
-
2
bunches of asparagus, cooked, and cut in 3
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
Salt and pepper to taste
Preparation
In a bowl, whisk sauce ingredients together. Brush meat with half the sauce.
Preheat barbecue to medium.
Put chops on the oiled grill and cook 5 minutes per side.
Brush chops with remaining sauce to glaze them.
Let cooked chops rest a few minutes and serve them pink.
In a bowl, toss cooled asparagus with olive oil. Season.
Serve asparagus with maple-glazed pork chops.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
