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BBQ Chicken Salad with Corn Salsa
2018-05-08
https://www.metro.ca/userfiles/image/recipes/salade-poulet-bbq-salsa-mais-10757.jpg
PT25M
PT12M
PT37M
Marinade:In a bowl, mix all marinade ingredients and let stand 20 minutes in the fridge.Preheat barbecue on maximum. Oil grill.Grill chicken for about 6 minutes on each side until cooked. Set aside.Corn salsa:In a small bowl, mix all salsa ingrédients. Set aside.Avocado and tomato saladIn a bowl, gently mix all salad ingrédients with grilled chicken and top chicken with corn salsa.Source: K pour Katrine
4
4
5
5
3
Marinade:
3 Tbsp. (45 mL) olive oil
juice of 1/2 lime
1 tsp. (5 mL) curry powder
1 clove garlic chopped
2 Tbsp. (30 mL) honey
1/4 tsp. (1 1/4 mL) crushed chili pepper
salt and pepper
2 large chicken breast, skinless and boneless
corn salsa:
1 1/2 cup (375 mL) corn
1 Tbsp. (15 mL) olive oil
juice of 1/2 lime
1/2 cup (125 mL) chopped cilantro
1 Tbsp. (15 mL) fresh french shallots, finely chopped
salt and pepper
avocado and tomato salad:
3 cups (750 mL) halved cherry tomatoes
2 sliced avocados
1/2 cup (125 mL) fresh chopped parsley
3 Tbsp. (45 mL) olive oil
2 Tbsp. (30 mL) balsamic vinegar
salt and pepper
BBQ Chicken Salad with Corn Salsa
4
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME
Ingredients
-
Marinade:
-
3 Tbsp.
(45 mL)olive oil
-
juice of 1/2 lime
-
1 tsp.
(5 mL)curry powder
-
1
clove garlic chopped
-
2 Tbsp.
(30 mL)honey
-
1/4 tsp.
(1 1/4 mL)crushed chili pepper
-
salt and pepper
-
2
large chicken breast, skinless and boneless
-
corn salsa:
-
1 1/2 cup
(375 mL)corn
-
1 Tbsp.
(15 mL)olive oil
-
juice of 1/2 lime
-
1/2 cup
(125 mL)chopped cilantro
-
1 Tbsp.
(15 mL)fresh french shallots, finely chopped
-
salt and pepper
-
avocado and tomato salad:
-
3 cups
(750 mL)halved cherry tomatoes
-
2
sliced avocados
-
1/2 cup
(125 mL)fresh chopped parsley
-
3 Tbsp.
(45 mL)olive oil
-
2 Tbsp.
(30 mL)balsamic vinegar
-
salt and pepper
Preparation
Marinade:
In a bowl, mix all marinade ingredients and let stand 20 minutes in the fridge.
Preheat barbecue on maximum. Oil grill.
Grill chicken for about 6 minutes on each side until cooked. Set aside.
Corn salsa:
In a small bowl, mix all salsa ingrédients. Set aside.
Avocado and tomato salad
In a bowl, gently mix all salad ingrédients with grilled chicken and top chicken with corn salsa.
Source: K pour Katrine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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