Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
BBQ sausages and Corn, roasted Pepper Mayonnaise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saucisses-epis-mais-barbecue-mayonnaise-poivrons-grilles-6301.jpg
PT15M
PT16M
PT31M
In a bowl, whisk together the mayonnaise, peppers, chives and black pepper. Reserve half of the mayonnaise..Preheat barbecue to medium high. Oil the grate.Brush corn with butter and bake about 8 minutes, turning occasionally.Remove from heat and brush the corns of the rest of mayonnaise and put on the barbecue. Continue cooking about 8 minutes, turning occasionally. The grains should be brown and still slightly firm to the bite.Serve with mayonnaise that has been reserved.Preheat barbecue to medium-high. Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally.
6
Metro
4
2
4
4
6 corn, leaves removed
1/2 cup (125 mL) light mayonnaise
1/4 cup (60 mL) roasted red peppers in a jar, drained, diced
2 Tbsp. (30 mL) fresh chives
to taste freshly ground black pepper
1 Tbsp. (15 mL) butter
8 european sausages
BBQ sausages and Corn, roasted Pepper Mayonnaise
6
servings
0:15
Preparation
0:16
COOKING
0:31
TOTAL TIME
Ingredients
-
6
corn, leaves removed
-
1/2 cup
(125 mL)light mayonnaise
-
1/4 cup
(60 mL)roasted red peppers in a jar, drained, diced
-
2 Tbsp.
(30 mL)fresh chives
-
to taste freshly ground black pepper
-
1 Tbsp.
(15 mL)butter
-
8
european sausages
Preparation
In a bowl, whisk together the mayonnaise, peppers, chives and black pepper. Reserve half of the mayonnaise..
Preheat barbecue to medium high. Oil the grate.
Brush corn with butter and bake about 8 minutes, turning occasionally.
Remove from heat and brush the corns of the rest of mayonnaise and put on the barbecue. Continue cooking about 8 minutes, turning occasionally. The grains should be brown and still slightly firm to the bite.
Serve with mayonnaise that has been reserved.
Preheat barbecue to medium-high. Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
