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Banana Bread Overnight Oats
2021-10-22
https://www.metro.ca/userfiles/image/recipes/pain-bananes-saveur-avoine-11754.jpg
PT05M
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In a large mixing bowl mash the banana with a fork. Whisk in the yogurt, milk, maple syrup and cinnamon until well blended.Add the oats and chia seeds, stir until combined.Evenly divide mixture amongst 4 small canning jars. Cover and refrigerate overnight, about 8 hours.When ready to serve, top oats with sliced banana and fresh blueberries.
4
Metro
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1 ripe banana
1/2 cup (125 ml) full-fat vanilla yogurt
2/3 cup (160 ml) milk (any variety)
3 tablespoons (45 ml) PL amber maple syrup
1/2 teaspoon (2,5 ml) ground cinnamon
2/3 cup (160 ml) old fashioned rolled oats
2 tablespoons (30 ml) chia seeds
slices banana, for serving
blueberries, for serving
Banana Bread Overnight Oats
4
Main course
0:05
Preparation
0:00
COOKING
8:05
TOTAL TIME
Ingredients
-
1
ripe banana
-
1/2 cup
(125 ml)full-fat vanilla yogurt
-
2/3 cup
(160 ml)milk (any variety)
-
3 tablespoons
(45 ml)PL amber maple syrup
-
1/2 teaspoon
(2,5 ml)ground cinnamon
-
2/3 cup
(160 ml)old fashioned rolled oats
-
2 tablespoons
(30 ml)chia seeds
-
slices banana, for serving
-
blueberries, for serving
Preparation
In a large mixing bowl mash the banana with a fork. Whisk in the yogurt, milk, maple syrup and cinnamon until well blended.
Add the oats and chia seeds, stir until combined.
Evenly divide mixture amongst 4 small canning jars. Cover and refrigerate overnight, about 8 hours.
When ready to serve, top oats with sliced banana and fresh blueberries.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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