Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Banana Bread Overnight Oats https://www.metro.ca/userfiles/image/recipes/pain-bananes-saveur-avoine-11754.jpg PT05M PT00M PT8H05M
In a large mixing bowl mash the banana with a fork. Whisk in the yogurt, milk, maple syrup and cinnamon until well blended.Add the oats and chia seeds, stir until combined.Evenly divide mixture amongst 4 small canning jars. Cover and refrigerate overnight, about 8 hours.When ready to serve, top oats with sliced banana and fresh blueberries.
4
0 0 0 0
1 ripe banana 1/2 cup (125 ml) full-fat vanilla yogurt 2/3 cup (160 ml) milk (any variety) 3 tablespoons (45 ml) PL amber maple syrup 1/2 teaspoon (2,5 ml) ground cinnamon 2/3 cup (160 ml) old fashioned rolled oats 2 tablespoons (30 ml) chia seeds slices banana, for serving blueberries, for serving
Banana Bread Overnight Oats

Banana Bread Overnight Oats

Rate this recipe
0 Vote
4
Main course
0:05
Preparation
0:00
COOKING
8:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    ripe banana
  • 1/2 cup
    (125 ml)
    full-fat vanilla yogurt
  • 2/3 cup
    (160 ml)
    milk (any variety)
  • 3 tablespoons
    (45 ml)
    PL amber maple syrup
  • 1/2 teaspoon
    (2,5 ml)
    ground cinnamon
  • 2/3 cup
    (160 ml)
    old fashioned rolled oats
  • 2 tablespoons
    (30 ml)
    chia seeds

  • slices banana, for serving

  • blueberries, for serving
Imprimer ma sélection

Preparation

In a large mixing bowl mash the banana with a fork. Whisk in the yogurt, milk, maple syrup and cinnamon until well blended.

Add the oats and chia seeds, stir until combined.

Evenly divide mixture amongst 4 small canning jars. Cover and refrigerate overnight, about 8 hours.

When ready to serve, top oats with sliced banana and fresh blueberries.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.