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Overnight Oats Gourmet Banana Style Reese’s https://www.metro.ca/userfiles/image/recipes/gruau-gourmand-prepare-veille-bananes-style-reeses-11829.jpg PT10M PT00M PT10M
Combine all the dry ingredients in a bowl.Add the wet ingredients to the dry ingredients and mix.Heat half of the peanut butter for a few seconds in the microwave to soften it. Stir into the mixture.Cover with cling wrap and leave in the refrigerator overnight.Heat the remaining peanut butter in the microwave for a few seconds to soften it. Repeat this step with the chocolate (a few seconds in the microwave).Remove the overnight oats from the refrigerator. Serve in jars with slices of fresh banana and a drizzle of peanut butter. Top with a layer of melted dark chocolate.Chill in the refrigerator for five minutes to help it set. Garnish with pecans.Source : Metro
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Dry ingredients: 1 cup (250 ml) large oat flakes 2 pouches pre-mixed oatmeal (chia, hemp, and buckwheat) 1/3 cup (80 ml) chopped pecans 1/4 cup (60 ml) shredded coconut 1 teaspoon (5 ml) ground cinnamon Wet ingredients: 3 tablespoons (45 ml) maple syrup 1 mashed banana 2 1/2 cups (625 ml) rice milk Other ingredients: 1/3 cup (80 ml) peanut butter 1/2 cup (125 ml) dark chocolate 1/2 cup (125 ml) chopped pecans
Overnight Oats Gourmet Banana Style Reese’s

Overnight Oats Gourmet Banana Style Reese’s

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Preparation
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COOKING
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TOTAL TIME

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Ingredients

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  • Dry ingredients:
  • 1 cup
    (250 ml)
    large oat flakes
  • 2 pouches
    pre-mixed oatmeal (chia, hemp, and buckwheat)
  • 1/3 cup
    (80 ml)
    chopped pecans
  • 1/4 cup
    (60 ml)
    shredded coconut
  • 1 teaspoon
    (5 ml)
    ground cinnamon

  • Wet ingredients:
  • 3 tablespoons
    (45 ml)
    maple syrup
  • 1
    mashed banana
  • 2 1/2 cups
    (625 ml)
    rice milk

  • Other ingredients:
  • 1/3 cup
    (80 ml)
    peanut butter
  • 1/2 cup
    (125 ml)
    dark chocolate
  • 1/2 cup
    (125 ml)
    chopped pecans
Imprimer ma sélection

Preparation

Combine all the dry ingredients in a bowl.

Add the wet ingredients to the dry ingredients and mix.

Heat half of the peanut butter for a few seconds in the microwave to soften it. Stir into the mixture.

Cover with cling wrap and leave in the refrigerator overnight.

Heat the remaining peanut butter in the microwave for a few seconds to soften it. Repeat this step with the chocolate (a few seconds in the microwave).

Remove the overnight oats from the refrigerator. Serve in jars with slices of fresh banana and a drizzle of peanut butter. Top with a layer of melted dark chocolate.

Chill in the refrigerator for five minutes to help it set. Garnish with pecans.

Source : Metro

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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