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Baked Apple Chips
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chips-pommes-7245.jpg
PT10M
PT4H00M
PT4H10M
Preheat oven to 200°F (93°C).Core apples and remove stems.Using a mandolin, slice apples into very thin rings, the centre of which is the cored hole.Transfer the rings to a parchment paper-lined baking sheet.In a bowl, combine sugar and cinnamon and reserve half. Sprinkle on apple slices. Bake 2 hours.Turn slices over, sprinkle with remaining cinnamon sugar and bake for another 2 hours or until crisp.
4
Chef Caroline McCann
3
10
5
1
14 apples, washed
1/4 cup (60 mL) Selection white sugar
1/2 tsp. (2 mL) Selection ground cinnamon or nutmeg
Baked Apple Chips
4
cups
0:10
Preparation
4:00
COOKING
4:10
TOTAL TIME
Ingredients
-
14
apples, washed
-
1/4 cup
(60 mL)Selection white sugar
-
1/2 tsp.
(2 mL)Selection ground cinnamon or nutmeg
Preparation
Preheat oven to 200°F (93°C).
Core apples and remove stems.
Using a mandolin, slice apples into very thin rings, the centre of which is the cored hole.
Transfer the rings to a parchment paper-lined baking sheet.
In a bowl, combine sugar and cinnamon and reserve half. Sprinkle on apple slices. Bake 2 hours.
Turn slices over, sprinkle with remaining cinnamon sugar and bake for another 2 hours or until crisp.
Source :
Chef Caroline McCann
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
