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Fruit-stuffed Baked Apples
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pommes-farcies-abricots-figues-5348.jpg
PT20M
PT40M
PT2H00M
Preheat oven to 350°F (180°C).In a small pot, bring cider to a boil.Add apricots, figs, prunes, cranberries and raisins.Cook 2-3 minutes, turn off heat, and let stand for 1 hour. Reserve cooking liquid.Slice the top (stem end) off the apples and hollow apples out with a melon-baller, leaving 3/4 in. (2 cm) flesh all round.Stuff apples with fruit mixture.Transfer apples to a baking pan, pour cooking liquid round them.Bake 35-40 minutes or until apples are easily pierced with a knife point.Remove from the oven. Cool 10 minutes before serving.Syrup: in a small pan, cook apple juice concentrate and honey until thick and syrupy. Serve warm or cold.
4
Académie Culinaire
4
1
4
4
1 cup (250 mL) sweet cider
8 dried apricot, cut in two
2 dried figs, cut into eight pieces
2 pitted prunes, cut in two
2 Tbsp. (30 mL) dried cranberries
2 Tbsp. (30 mL) sultana raisins
4 baking apples - fuji, jonagold, golden delicious, braeburn
2/3 cup (170 mL) thawed apple juice concentrate
1/3 cup (80 mL) honey
Fruit-stuffed Baked Apples
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
2:00
TOTAL TIME
Ingredients
-
1 cup
(250 mL)sweet cider
-
8
dried apricot, cut in two
-
2
dried figs, cut into eight pieces
-
2
pitted prunes, cut in two
-
2 Tbsp.
(30 mL)dried cranberries
-
2 Tbsp.
(30 mL)sultana raisins
-
4
baking apples - fuji, jonagold, golden delicious, braeburn
-
2/3 cup
(170 mL)thawed apple juice concentrate
-
1/3 cup
(80 mL)honey
Preparation
Preheat oven to 350°F (180°C).
In a small pot, bring cider to a boil.
Add apricots, figs, prunes, cranberries and raisins.
Cook 2-3 minutes, turn off heat, and let stand for 1 hour. Reserve cooking liquid.
Slice the top (stem end) off the apples and hollow apples out with a melon-baller, leaving 3/4 in. (2 cm) flesh all round.
Stuff apples with fruit mixture.
Transfer apples to a baking pan, pour cooking liquid round them.
Bake 35-40 minutes or until apples are easily pierced with a knife point.
Remove from the oven. Cool 10 minutes before serving.
Syrup: in a small pan, cook apple juice concentrate and honey until thick and syrupy. Serve warm or cold.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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