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Grilled vegetables.
On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.
Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.
Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.