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Roast Beef au Jus
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-bœuf-jus-511.jpg
PT15M
PT30M
PT50M
In a roasting pan, sear meat on all sides.In a bowl, mix flour, mustard, rosemary, pepper. Sprinkle on roast. Set aside.Sear onions, carrots. Put vegetables in the bottom of the roasting pan and place the roast on top.Bring consommé and water to a boil. Add onion soup.Pour over the roast and cook uncovered at 350°F (180°C) about 40 minutes.Remove from the oven, transfer to a platter and cover with aluminium foil. Let stand 5 to 6 minutes before slicing.Make gravy with vegetables and cooking juice, adding consommé or red wine as needed. Slice meat when serving to keep its colour and juice.
4
Chef Soeur Angèle
3
19
5
1
2 lb (1 kg) sirloin roast or striploin roast
2 Tbsp. (30 mL) flour
1 Tbsp. (15 mL) dry mustard
1 rosemary
Salt and pepper to taste
1 onion, minced
1 rib celery, minced
1 carrots, sliced
10 oz (284 mL) beef consommé
10 oz (284 mL) water
1 prepared dried onion soup
Roast Beef au Jus
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
2 lb
(1 kg)sirloin roast or striploin roast
-
2 Tbsp.
(30 mL)flour
-
1 Tbsp.
(15 mL)dry mustard
-
1
rosemary
-
Salt and pepper to taste
-
1
onion, minced
-
1
rib celery, minced
-
1
carrots, sliced
-
10 oz
(284 mL)beef consommé
-
10 oz
(284 mL)water
-
1
prepared dried onion soup
Preparation
In a roasting pan, sear meat on all sides.
In a bowl, mix flour, mustard, rosemary, pepper. Sprinkle on roast. Set aside.
Sear onions, carrots. Put vegetables in the bottom of the roasting pan and place the roast on top.
Bring consommé and water to a boil. Add onion soup.
Pour over the roast and cook uncovered at 350°F (180°C) about 40 minutes.
Remove from the oven, transfer to a platter and cover with aluminium foil. Let stand 5 to 6 minutes before slicing.
Make gravy with vegetables and cooking juice, adding consommé or red wine as needed. Slice meat when serving to keep its colour and juice.
Source :
Chef Soeur Angèle
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
