Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Lasagna with Beef and Vegetables https://www.metro.ca/userfiles/image/recipes/lasagne-au-boeuf-et-legumes-gratines-2281.jpg PT15M PT40M PT55M
Preheat the oven to 350°F/180°C.Heat the oil in a skillet, and cook the onion and garlic. Add the ground beef and the Tabasco sauce. Cook for 10 min, or until the beef is cooked throughout.Place a bit of tomato sauce in a rectangular baking dish.Cover with 3 lasagna noodles, a layer of tomato sauce, a layer of meat, a layer of vegetables, a layer of the cheeses, 3 more lasagna noodles, and so on.Finish with a layer of the cheeses.Bake for approximately 30 min.Broil for a few minutes to brown the cheese.
6
4 18 5 3
1 Tbsp. (15 mL) olive oil 1 onion, chopped 2 cloves garlic, chopped 1 lb (454 g) ground beef 5 drops Tabasco sauce 2 cups (500 mL) tomato sauce 9 precooked spinach lasagna noodles 2 cups (500 mL) blanched vegetables,broccoli, cauliflower, carrots, red peppers 1 1/2 cups (375 mL) mozzarella or cheddar, grated 1/2 cup (125 mL) Jarlsberg cheese, grated
Lasagna with Beef and Vegetables

Lasagna with Beef and Vegetables

Rate this recipe
18 Votes
6
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    onion, chopped
  • 2
    cloves garlic, chopped
  • 1 lb
    (454 g)
    ground beef
  • 5 drops
    Tabasco sauce
  • 2 cups
    (500 mL)
    tomato sauce
  • 9
    precooked spinach lasagna noodles
  • 2 cups
    (500 mL)
    blanched vegetables,broccoli, cauliflower, carrots, red peppers
  • 1 1/2 cups
    (375 mL)
    mozzarella or cheddar, grated
  • 1/2 cup
    (125 mL)
    Jarlsberg cheese, grated
Imprimer ma sélection

Preparation

Preheat the oven to 350°F/180°C.

Heat the oil in a skillet, and cook the onion and garlic. Add the ground beef and the Tabasco sauce. Cook for 10 min, or until the beef is cooked throughout.

Place a bit of tomato sauce in a rectangular baking dish.

Cover with 3 lasagna noodles, a layer of tomato sauce, a layer of meat, a layer of vegetables, a layer of the cheeses, 3 more lasagna noodles, and so on.

Finish with a layer of the cheeses.

Bake for approximately 30 min.

Broil for a few minutes to brown the cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.