Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Baby Spinach Salad with Maple-Confit Onions https://www.metro.ca/userfiles/image/recipes/null PT15M PT45M PT1H00M
Preheat the oven to 200 °C (400 °F).In a bowl, mix all the vinaigrette ingredients together. Set aside.On a baking sheet, mix together the onions, maple syrup and olive oil.Season with salt and pepper, then bake for 45 minutes or until caramelized.Stir often.Set the caramelized onions aside.In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.Set aside.Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.Serve immediately.
10
0 0 0 0

Baby Spinach Salad with Maple-Confit Onions

Rate this recipe
0 Vote
10
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • vinaigrette

  • 1/2 cup
    (125 mL)
    olive oil
  • 1/4 cup
    (60 ml)
    sherry vinegar or champagne vinegar
  • 2 Tbsp.
    (30 ml)
    maple syrup

  • salt and freshly ground pepper to taste
  • salad

  • 3
    red onions, quartered
  • 1/2 cup
    (125 mL)
    maple syrup
  • 2 Tbsp.
    (30 mL)
    olive oil

  • salt and freshly ground pepper to taste
  • 4
    slices of bacon, cut into small pieces
  • 8 cups
    (2 L)
    baby spinach
  • 1
    pomegranate, seeded
  • 1 cup
    (250 mL)
    Le Migneron de Charlevoix cheese, finely sliced
Imprimer ma sélection

Preparation

Preheat the oven to 200 °C (400 °F).

In a bowl, mix all the vinaigrette ingredients together. Set aside.

On a baking sheet, mix together the onions, maple syrup and olive oil.

Season with salt and pepper, then bake for 45 minutes or until caramelized.

Stir often.

Set the caramelized onions aside.

In a frying pan, brown the bacon pieces, then leave to cool on a piece of absorbent kitchen towel.

Set aside.

Put the spinach in a large salad bowl, then add the caramelized onions, pomegranate seeds, bacon, cheese slices and the vinaigrette.

Serve immediately.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.