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Spinach Salad with Veggie Bacon Bits
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-epinards-1848.jpg
PT15M
PT15M
PT30M
While still in a bunch, cut stems from spinach leaves. Wash leaves thoroughly to remove sand or silt. Spin, shake or pat dry to remove moisture.Tear leaves into bite size pieces, place in large bowl along with mushrooms, egg, dill and bacon bits.Toss, and arrange on 2 salad plates.Pour dressing over top of each serving.
2
Veggie Cuisine
4
2
5
4
3 cups (750 ml) bunch spinach
1 cup (250 mL) thinly sliced mushroom
1 hard boiled eggs, grated
1/2 tsp. fresh dill, or 1/8 teaspoon (0.5 ml) dried
2 Tbsp. (30 mL) veggie bacon bits
2 Tbsp. (30 mL) creamy basil dressing
Spinach Salad with Veggie Bacon Bits
-
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Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3 cups
(750 ml)bunch spinach
-
1 cup
(250 mL)thinly sliced mushroom
-
1
hard boiled eggs, grated
-
1/2 tsp.
fresh dill, or 1/8 teaspoon (0.5 ml) dried
-
2 Tbsp.
(30 mL)veggie bacon bits
-
2 Tbsp.
(30 mL)creamy basil dressing
Preparation
While still in a bunch, cut stems from spinach leaves. Wash leaves thoroughly to remove sand or silt. Spin, shake or pat dry to remove moisture.
Tear leaves into bite size pieces, place in large bowl along with mushrooms, egg, dill and bacon bits.
Toss, and arrange on 2 salad plates.
Pour dressing over top of each serving.
Source :
Veggie Cuisine
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
