Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad https://www.metro.ca/userfiles/image/recipes/tournedos-porc-grille-salade-epinards-pommes-endives-erable-bbq-5564.jpg PT20M PT10M PT30M
Preheat barbecue to medium-high.In a big bowl, combine dressing ingredients. Season generously.Mix 2 Tbsp. (30 mL) and mustard together and brush on tournedos.Cook tournedos 4 - 5 minutes per side, turning them over only once.Meanwhile, in a large salad bowl, toss remaining ingredients with dressing.Adjust seasoning.Divide salad among plates. Add whole or sliced tournedos and serve.
4
0 0 0 0
4*5 oz (4*150 g) Québec pork tournedos 2 Tbsp. (30 mL) Dijon mustard
Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad

Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • maple dressing

  • 1/3 cup
    (80 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 1
    shallot, minced
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil

  • Salt and freshly ground pepper to taste
  • 4*5 oz
    (4*150 g)
    Québec pork tournedos
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • Salad

  • 2
    red apples, julienned or diced
  • 2
    endives, finely sliced lengthways
  • 4 cups
    (1 L)
    baby spinach, washed and stems removed
  • 2 Tbsp.
    (30 mL)
    dried cranberries
  • 2 Tbsp.
    (30 mL)
    roasted pine nuts
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a big bowl, combine dressing ingredients. Season generously.

Mix 2 Tbsp. (30 mL) and mustard together and brush on tournedos.

Cook tournedos 4 - 5 minutes per side, turning them over only once.

Meanwhile, in a large salad bowl, toss remaining ingredients with dressing.

Adjust seasoning.

Divide salad among plates. Add whole or sliced tournedos and serve.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.