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Baby Corn and Crab-flavoured Pollock Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-goberge-saveur-crabe-mini-mais-3962.jpg
PT10M
PT15M
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Cut baby corn into pieces.Cut mini bocconcini in two.In a bowl, mix all ingredients together.Serve with 12-grain bread.
2
Metro
3
8
5
2
12 oz (375 mL) can baby corn
6 mini bocconcini cheeses
1 cup (250 mL) julienned carrot
2 tsp. (10 mL) Dijon mustard
1 Tbsp. (15 mL) mayonnaise
1/4 cup (60 mL) plain yogurt
2 cups (500 mL) crab-flavoured pollock
Baby Corn and Crab-flavoured Pollock Salad
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
12 oz
(375 mL)can baby corn
-
6
mini bocconcini cheeses
-
1 cup
(250 mL)julienned carrot
-
2 tsp.
(10 mL)Dijon mustard
-
1 Tbsp.
(15 mL)mayonnaise
-
1/4 cup
(60 mL)plain yogurt
-
2 cups
(500 mL)crab-flavoured pollock
Preparation
Cut baby corn into pieces.
Cut mini bocconcini in two.
In a bowl, mix all ingredients together.
Serve with 12-grain bread.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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