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Apple-red-onion Confit with ham ciabatta sandwich
2013-08-06
https://www.metro.ca/userfiles/image/recipes/confit-pommes-oignons-rouges-ciabatta-jambon-6525.jpg
PT20M
PT1H00M
PT1H20M
In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender.Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes.Remove from heat and cool. Spoon cooled confit into a sterilized glass jar and refrigerate. The confit will keep several weeks.This confit is delicious with prosciutto. For a great ham sandwich, use the apple-red-onion confit instead of mustard.
2
Metro
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1/4 cup (60 mL) extra virgin olive oil
1/2 cups (125 mL) finely sliced red onion
4 to 8 Tbsp. (60 to 120 mL) brown sugar
2 juicy-fleshed apples
6 Tbsp. (90 mL) cider vinegar
Apple-red-onion Confit with ham ciabatta sandwich
2
cups
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)extra virgin olive oil
-
1/2 cups
(125 mL)finely sliced red onion
-
4 to 8 Tbsp.
(60 to 120 mL)brown sugar
-
2
juicy-fleshed apples
-
6 Tbsp.
(90 mL)cider vinegar
Preparation
In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender.
Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes.
Remove from heat and cool. Spoon cooled confit into a sterilized glass jar and refrigerate. The confit will keep several weeks.
This confit is delicious with prosciutto. For a great ham sandwich, use the apple-red-onion confit instead of mustard.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
