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Apple Oat Latte
2021-09-14
https://www.metro.ca/userfiles/image/recipes/latte-avoine-pommes-11726.jpg
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To a saucepan add the apple cider, brown sugar, vanilla, & cinnamon. Bring to a boil & reduce to a simmer until liquid reduces by half, about 10 minutes. Set aside until ready to use. The syrup can be stored in the refrigerator for up to two weeks.When ready to serve add the syrup to a mug followed by the espresso. Froth the oat milk using a handheld or automatic milk frother.Pour milk over espresso. Dust with cinnamon & drizzle with caramel sauce if desired. Enjoy!
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Metro
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1 1/2 cups (375 ml) apple cider
1/2 cup (125 ml) light brown sugar, packed
1 teaspoon (5 ml) Irresistibles pure vanilla extract
1/4 teaspoon (1,25 ml) ground cinnamon, plus more for serving
2 shots espresso, freshly brewed
1 cup (250 ml) oat milk
Optional caramel sauce, for serving
Apple Oat Latte
4
Desserts
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 ml)apple cider
-
1/2 cup
(125 ml)light brown sugar, packed
-
1 teaspoon
(5 ml)Irresistibles pure vanilla extract
-
1/4 teaspoon
(1,25 ml)ground cinnamon, plus more for serving
-
2 shots
espresso, freshly brewed
-
1 cup
(250 ml)oat milk
-
Optional
caramel sauce, for serving
Preparation
To a saucepan add the apple cider, brown sugar, vanilla, & cinnamon. Bring to a boil & reduce to a simmer until liquid reduces by half, about 10 minutes. Set aside until ready to use. The syrup can be stored in the refrigerator for up to two weeks.
When ready to serve add the syrup to a mug followed by the espresso. Froth the oat milk using a handheld or automatic milk frother.
Pour milk over espresso. Dust with cinnamon & drizzle with caramel sauce if desired. Enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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