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Gingerbread overnight oats
2019-12-06
https://www.metro.ca/userfiles/image/recipes/gruau-frigo-pain-epices-11169.jpg
PT05M
PT00M
PT2H05M
In a bowl, mix together the eggnog, quick oats, molasse and spices.Let sit in the refrigerator for a minimum of 1 hour, up to 12 hours.At service, add fruits and the granola.Source: OatBox
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1/2 cup (125 ml) eggnog
1/2 cup (125 ml) quick oats
1 c. à soupe (15 ml) molasse
1/4 cup (60 ml) ginger bread OatBox granola
To taste ground cinnamon
To taste groune nutmeg
To taste ground ginger
To taste fresh fruits
Gingerbread overnight oats
4-6
Collations
0:05
Preparation
0:00
COOKING
2:05
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)eggnog
-
1/2 cup
(125 ml)quick oats
-
1 c. à soupe
(15 ml)molasse
-
1/4 cup
(60 ml)ginger bread OatBox granola
-
To taste
ground cinnamon
-
To taste
groune nutmeg
-
To taste
ground ginger
-
To taste
fresh fruits
Preparation
In a bowl, mix together the eggnog, quick oats, molasse and spices.
Let sit in the refrigerator for a minimum of 1 hour, up to 12 hours.
At service, add fruits and the granola.
Source: OatBox
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
