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Apple Jam and Cheese Bites
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bouchees-fromage-confiture-pommes-6669.jpg
PT10M
PT05M
PT15M
In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated.Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter.Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.
3
Saputo
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2 Tbsp. (30 mL) salted butter
2 shallots, finely chopped
3 mcintosh apples, skin on, cored and finely diced
2 Tbsp. (30 mL) sugar
1/4 cup (60 mL) apple cider vinegar
6 large slices german-style pumpernickel bread
180 g sliced Monterey Jack cheese
Apple Jam and Cheese Bites
3
dozen
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)salted butter
-
2
shallots, finely chopped
-
3
mcintosh apples, skin on, cored and finely diced
-
2 Tbsp.
(30 mL)sugar
-
1/4 cup
(60 mL)apple cider vinegar
-
6
large slices german-style pumpernickel bread
-
180 g
sliced Monterey Jack cheese
Preparation
In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated.
Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter.
Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.
Source :
Saputo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
