Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Beet and Quinoa Salad with Kale, Goat Cheese, Walnuts and Green Apple
2018-07-25
https://www.metro.ca/userfiles/image/recipes/salade-betterave-quinoa-chou-kale-chevre-frais-noix-grenoble-pomme-verte-10888.jpg
PT15M
PT10M
PT25M
In a pot, bring the quinoa and salted water to a boil. Reduce the heat, cover, and simmer for 10 minutes. Let cool.Peel and grate the carrot.Tear the kale leaves with hands.Thinly slice the apple.Cut the beets into sections.Cut the lime into wedges.Arrange fruits, vegetables and quinoa in bowls so that they can be eaten distinctly.Sprinkle goat cheese, walnuts and oil over top.Serve with lime wedges.Source: Missfresh.com
2
4
2
4
4
4 cooked beets
1 carrots
4 leaves of kale
400 mL water for quinoa
56 g goat cheese
2 Tbsp. (30 mL) olive oil
1 lime
60 g walnuts
1 apple
150 g white quinoa
Beet and Quinoa Salad with Kale, Goat Cheese, Walnuts and Green Apple
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
4
cooked beets
-
1
carrots
-
4
leaves of kale
-
400 mL
water for quinoa
-
56 g
goat cheese
-
2 Tbsp.
(30 mL)olive oil
-
1
lime
-
60 g
walnuts
-
1
apple
-
150 g
white quinoa
Preparation
In a pot, bring the quinoa and salted water to a boil. Reduce the heat, cover, and simmer for 10 minutes. Let cool.
Peel and grate the carrot.
Tear the kale leaves with hands.
Thinly slice the apple.
Cut the beets into sections.
Cut the lime into wedges.
Arrange fruits, vegetables and quinoa in bowls so that they can be eaten distinctly.
Sprinkle goat cheese, walnuts and oil over top.
Serve with lime wedges.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
