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In a pot, bring the quinoa and salted water to a boil. Reduce the heat, cover, and simmer for 10 minutes. Let cool.
Peel and grate the carrot.
Tear the kale leaves with hands.
Thinly slice the apple.
Cut the beets into sections.
Cut the lime into wedges.
Arrange fruits, vegetables and quinoa in bowls so that they can be eaten distinctly.
Sprinkle goat cheese, walnuts and oil over top.
Serve with lime wedges.
Source: Missfresh.com
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.