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Apple Chocolate Pudding
2021-11-11
https://www.metro.ca/userfiles/image/recipes/pouding-pommes-chocolat-11780.jpg
PT10M
PT1H00M
PT1H10M
For the apples:Melt butter.Combine the brown sugar, the melted butter, and sliced apples in a 9X9 inch baking pan.Bake in the oven for 15 minutes at 350 degrees.For the pudding:While the apples are baking, in a large bowl beat the butter with the brown sugar.Add the eggs and beat again. Add the melted chocolate and beat again.In a large measuring cup, measure all the dried ingredients (except the baking soda). In another measuring cup, measure the hot water and mix the baking soda. Add the dried ingredient in alternance with the water and baking soda mix. End with the dried ingredients.Pour the pudding batter on the apples while evening it with a spoon.Bake the pudding in the oven for 40-45 minutes at 350 degrees.
6
4
1
4
4
For the Apple:
1/4 cup (60 ml) butter
3/4 cup (180 ml) brown sugar
4 peeled and sliced apples (ideally Cortland from Quebec)
For the pudding:
1/2 cup (125 ml) butter
1/3 cup (80 ml) brown sugar
1 egg
1/2 cup (125 ml) melted Dulce Chocolats Favoris fondue
1/2 teaspoon (2,5 ml) baking soda
1/3 cup (80 ml) hot water
1 cup (250 ml) flour
1 teaspoon (5 ml) baking powder
1/8 teaspoon (0,5 ml) salt
1 teaspoon (5 ml) ground ginger
1/2 teaspoon (2,5 ml) ground cinnamon
Apple Chocolate Pudding
6
Desserts
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
For the Apple:
-
1/4 cup
(60 ml)butter
-
3/4 cup
(180 ml)brown sugar
-
4
peeled and sliced apples (ideally Cortland from Quebec)
-
For the pudding:
-
1/2 cup
(125 ml)butter
-
1/3 cup
(80 ml)brown sugar
-
1
egg
-
1/2 cup
(125 ml)melted Dulce Chocolats Favoris fondue
-
1/2 teaspoon
(2,5 ml)baking soda
-
1/3 cup
(80 ml)hot water
-
1 cup
(250 ml)flour
-
1 teaspoon
(5 ml)baking powder
-
1/8 teaspoon
(0,5 ml)salt
-
1 teaspoon
(5 ml)ground ginger
-
1/2 teaspoon
(2,5 ml)ground cinnamon
Preparation
For the apples:
Melt butter.
Combine the brown sugar, the melted butter, and sliced apples in a 9X9 inch baking pan.
Bake in the oven for 15 minutes at 350 degrees.
For the pudding:
While the apples are baking, in a large bowl beat the butter with the brown sugar.
Add the eggs and beat again. Add the melted chocolate and beat again.
In a large measuring cup, measure all the dried ingredients (except the baking soda). In another measuring cup, measure the hot water and mix the baking soda. Add the dried ingredient in alternance with the water and baking soda mix. End with the dried ingredients.
Pour the pudding batter on the apples while evening it with a spoon.
Bake the pudding in the oven for 40-45 minutes at 350 degrees.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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