Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Raspberry Rice Pudding https://www.metro.ca/userfiles/image/recipes/Delice-framboises-riz-pouding-338.jpg PT30M PT15M PT45M
Bring water to a boil.Add the rice, cover and cook 20 minutes over low heat.Stir in milk, granulated sugar, vanilla and nutmeg, thenbring to a boil.Stir well, cover and cook 30 minutes over low heat. Stir gently every 10 minutes.Pour rice into a bowl, cover and refrigerate to cool.Before serving, put raspberries and icing sugar in a small pan and cook gently 4 to 5 minutes.Crush raspberries with a fork to lightly purée.Spoon well-chilled pudding into dessert cups and top with raspberries.Serve immediately.
6
4 7 5 2
2 1/2 cups (625 mL) water 1 cup (250 mL) long grain converted rice 3 cups (750 mL) 2% milk 1/2 cup (125 mL) granulated sugar 1 tsp. (5 mL) vanilla 1/2 tsp. (125 mL) ground nutmeg 1/4 cup (60 mL) icing sugar 1 1/2 cup (375 mL) fresh or unsweetened frozen raspberries
Raspberry Rice Pudding

Raspberry Rice Pudding

Rate this recipe
7 Votes
  • Gluten-free
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (625 mL)
    water
  • 1 cup
    (250 mL)
    long grain converted rice
  • 3 cups
    (750 mL)
    2% milk
  • 1/2 cup
    (125 mL)
    granulated sugar
  • 1 tsp.
    (5 mL)
    vanilla
  • 1/2 tsp.
    (125 mL)
    ground nutmeg
  • 1/4 cup
    (60 mL)
    icing sugar
  • 1 1/2 cup
    (375 mL)
    fresh or unsweetened frozen raspberries
Imprimer ma sélection

Preparation

Bring water to a boil.

Add the rice, cover and cook 20 minutes over low heat.

Stir in milk, granulated sugar, vanilla and nutmeg, then

bring to a boil.

Stir well, cover and cook 30 minutes over low heat. Stir gently every 10 minutes.

Pour rice into a bowl, cover and refrigerate to cool.

Before serving, put raspberries and icing sugar in a small pan and cook gently 4 to 5 minutes.

Crush raspberries with a fork to lightly purée.

Spoon well-chilled pudding into dessert cups and top with raspberries.

Serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.