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Air Fryer Vegetarian Lettuce Wraps
2023-04-12
https://www.metro.ca/userfiles/image/recipes/wraps-lettuce-vegetarian-air-fryer-12115.jpg
PT30M
PT20M
PT50M
In a large bowl, toss tofu crumble with ranch dressing, garlic powder, onion powder and paprika and salt.Air fry at 400F for 20 minutes or until golden brown and crisp, shaking the basket occasionally during cooking.To make lemon chive sauce, combine ranch dressing, lemon juice and chives in a small bowl.Spoon tofu over lettuce leaves and top with avocado, tomato, and radish and pickles.Serve lettuce wraps drizzled with lemon chive sauce.
4
Metro
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1/2 cup (125 mL) Kraft Rancher's Choice Dressing
400 g 2 bricks Life Smart Firm Plain Tofu, Naturalia patted dry and broken into small nuggets
1 teaspoon (5 mL) garlic powder
1 teaspoon (5 mL) onion powder
1 teaspoon (5 mL) paprika
1/2 teaspoon (2 mL) sea salt
8 leaves, Bibb Boston lettuce
1 ripe avocado, diced
1/2 cup (125 mL) diced tomato
1/4 cup (60 mL) sliced radish
1/4 cup (60 mL) diced pickles
Lemon Chive Sauce :
1/3 cup (75 mL) Kraft Rancher's Choice Dressing
1 tablespoon (15 mL) lemon juice
2 tablespoons (30 mL) finely chopped chives
Air Fryer Vegetarian Lettuce Wraps
4
Appetizers-Accompaniments-Main course
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)Kraft Rancher's Choice Dressing
-
400 g
2 bricks Life Smart Firm Plain Tofu, Naturalia patted dry and broken into small nuggets
-
1 teaspoon
(5 mL)garlic powder
-
1 teaspoon
(5 mL)onion powder
-
1 teaspoon
(5 mL)paprika
-
1/2 teaspoon
(2 mL)sea salt
-
8
leaves, Bibb Boston lettuce
-
1
ripe avocado, diced
-
1/2 cup
(125 mL)diced tomato
-
1/4 cup
(60 mL)sliced radish
-
1/4 cup
(60 mL)diced pickles
-
Lemon Chive Sauce :
-
1/3 cup
(75 mL)Kraft Rancher's Choice Dressing
-
1 tablespoon
(15 mL)lemon juice
-
2 tablespoons
(30 mL)finely chopped chives
Preparation
In a large bowl, toss tofu crumble with ranch dressing, garlic powder, onion powder and paprika and salt.
Air fry at 400F for 20 minutes or until golden brown and crisp, shaking the basket occasionally during cooking.
To make lemon chive sauce, combine ranch dressing, lemon juice and chives in a small bowl.
Spoon tofu over lettuce leaves and top with avocado, tomato, and radish and pickles.
Serve lettuce wraps drizzled with lemon chive sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
