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In a bowl, marinate cubed tofu in hoisin sauce for 15 minutes.
In a lightly oiled wok or skillet, brown tofu cubes all sides. Remove and keep hot.
Deglaze wok or skillet with honey and rice vinegar. Reduce by half.
Season hot dressing and stir in a dribbling of sesame seed oil.
Arrange celtuce and tofu on plates.
Drizzle with hot dressing.
Sprinkle with sesame seeds.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.