Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
4-Cheese Quiche
2013-08-06
https://www.metro.ca/userfiles/image/recipes/quiche-fromages-4187.jpg
PT15M
PT55M
PT1H10M
Preheat oven to 350°F/180°C. Prepare pastry: roll out thin to line a 9-inch pie shell or quiche pan or tin. Prick the base with a fork and bake for 10 to 15 minutes.Preheat oven to 425°F/220°C.Beat eggs, cream, milk, nutmeg, salt and pepper together. Carefully pour 4-cheese mixture into 4 separate areas of the pastry case.Bake for 30 to 40 minutes, until cheese cream mixture is set and is slightly golden in colour. Serve hot.
4
Dairy Farmers of Canada
4
2
5
3
4 egg
1 1/2 cups (375 mL) cream (35%)
1/2 cup (125 mL) milk
grated nutmeg
3 oz (75 g) canadian bleubry cheese, cubed
3 oz (75 g) Canadian Swiss cheese
3 oz (75 g) canadian colby or cheddar cheese, grated
3 oz (75 g) brie triple-crème cheese, rind removed, cubed
9 oz (250 g) puff pastry
salt and pepper
4-Cheese Quiche
4
servings
0:15
Preparation
0:55
COOKING
1:10
TOTAL TIME
Ingredients
-
4
egg
-
1 1/2 cups
(375 mL)cream (35%)
-
1/2 cup
(125 mL)milk
-
grated nutmeg
-
3 oz
(75 g)canadian bleubry cheese, cubed
-
3 oz
(75 g)Canadian Swiss cheese
-
3 oz
(75 g)canadian colby or cheddar cheese, grated
-
3 oz
(75 g)brie triple-crème cheese, rind removed, cubed
-
9 oz
(250 g)puff pastry
-
salt and pepper
Preparation
Preheat oven to 350°F/180°C. Prepare pastry: roll out thin to line a 9-inch pie shell or quiche pan or tin. Prick the base with a fork and bake for 10 to 15 minutes.
Preheat oven to 425°F/220°C.
Beat eggs, cream, milk, nutmeg, salt and pepper together. Carefully pour 4-cheese mixture into 4 separate areas of the pastry case.
Bake for 30 to 40 minutes, until cheese cream mixture is set and is slightly golden in colour. Serve hot.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
