Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Salmon Broccoli Quiche https://www.metro.ca/userfiles/image/recipes/Quiche-saumon-brocoli-1098.jpg PT30M PT1H00M PT1H30M
Preheat the oven to 350°F / 180°C.Line a pie pan with the crust and bake at 350°F / 180°C 5 minutes.Put green onion, broccoli and salmon in the pie shell.In a bowl, beat eggs and gradually add milk. Stir in seasoning.Pour into the pie shell and sprinkle with cheese.Bake at 350°F / 180°C about 45 minutes on the middle rack.Broil another 3 minutes
6
3 29 5 1
1 9 in. pie crust (1/2 lb) 1/4 cup (60 mL) green onion or chives, minced 1 cup (250 mL) broccoli flowerets 7 oz (210 g) canned salmon, drained and flaked 4 egg 1 cup (250 mL) milk Salt and pepper to taste 1 cup (250 mL) grated mozzarella cheese
Salmon Broccoli Quiche

Salmon Broccoli Quiche

Rate this recipe
29 Votes
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    9 in. pie crust (1/2 lb)
  • 1/4 cup
    (60 mL)
    green onion or chives, minced
  • 1 cup
    (250 mL)
    broccoli flowerets
  • 7 oz
    (210 g)
    canned salmon, drained and flaked
  • 4
    egg
  • 1 cup
    (250 mL)
    milk

  • Salt and pepper to taste
  • 1 cup
    (250 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat the oven to 350°F / 180°C.

Line a pie pan with the crust and bake at 350°F / 180°C 5 minutes.

Put green onion, broccoli and salmon in the pie shell.

In a bowl, beat eggs and gradually add milk. Stir in seasoning.

Pour into the pie shell and sprinkle with cheese.

Bake at 350°F / 180°C about 45 minutes on the middle rack.

Broil another 3 minutes

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.