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Thanksgiving 
Top5 Side Dishes That Will Steal the Show!
If turkey is the centrepiece at your table, these side dishes are the perfect pairing to satisfy your guests. Show off delicious fall vegetables and try some classics with a twist of something special. Get creative!
Honey and Maple SyrupCaramelized Carrots
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- Carrots(6 medium)
- Butter(2 tbsp/30 mL)
- Honey(1 tbsp/15 mL)
- Maple syrup(1 tbsp/ 15 mL)
- Seeded pomegranate(1/2 cup/ 125 mL) added after cooking
- Chives(2 tbsp/30 mL)
30 minutes broiled in the oven
SpinachMashed Potatoes
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- Cooked potatoes(4 cups/1 lb) to mash
- Butter(2 tbsp/30 mL)
- Milk(1/3 cup/85 mL)
- Chopped spinach(2 cups/500 mL)
- Parmesan(1/2 cup/125 mL)
- Nutmeg(1/2 tsp/2.5 mL)
Boil for 20 minutes
Brussel sprouts and baconau gratin
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- Brussels Sprouts(1 lb/454 g)
- Cream(1/2 cup/125 mL)
- Bacon(3 slices)
- Parmesan(1/4 cup + 60 mL)
- Breadcrumbs(1/2 cup/125 mL)
25 minutes in the oven at 350ºF (180ºC)
Apple-Honey-PecanRoasted Sweet Potatoes
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- Cubed sweet potatoes(4 medium/4 cups/700 g)
- Apples(2)
- Pecans(1/2 cup/125 mL)
- Cinnamon(1/2 tsp/2.5 mL)
- Honey(2 tbsp/30 mL)
30 minutes in the oven at 425°F (220°C)
Parmesan-roastedCauliflower
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- Cauliflower in florets(1)
- Olive oil(2 tbsp/30 mL)
- Parmesan(3 tbsp/45 mL)
- Fresh thyme(1 tbsp/15 mL)
- Garlic(1 clove)
15 minutes broiled in the oven
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