Platinum Grill Perfect Pork

Pork is an incredibly versatile meat. Not only is it nutritious, it can be used in hundreds of recipes! Whether you’re getting together for your traditional family Sunday dinner or searching for a new exciting dish to try with friends, think about cooking with pork. It’s great on the grill, roasted, broiled, pan-fried… and the list goes on and on!

About Metro’s Platinum Grill Perfect Pork

Our Platinum Grill Perfect Pork is always tender, juicy and always the highest quality. Our Canadian bred pork is raised without antibiotics and vegetable grain fed. And the best part, it’s easy to cook! Check out our guide to the different cuts available to find inspiration for your next meal.

Pork cuts

pork

Spare ribs

Pork ribs come from the animal’s ribcage. You can prepare this cut in a variety of ways but the most popular ways of eating spare ribs are by smoking or grilling them.

RECIPE

Garlic Spare Ribs

Blade

The blade is cut from the pig’s shoulder. It contains marbled fat and is perfect for recipes that call for slow-cooking.

RECIPE

Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard

Leg

As the name states, this cut comes from one of the animal’s hind legs. The meat from this area is perfect for curing and smoking.

RECIPE

Osso Bucco of Pork with Mushrooms

Loin

Pork loin is a cut that comes from the animal’s back. It is a lean and tender meat that is suited for a range of recipes such as roasts. But make sure not to overcook it.

RECIPE