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TopAll the Platinum Grill Angus Beef Cuts
Striploin
The striploin, a cut from the short loin, is tender, packed with flavour and very lean.
Prime Rib Roast
Cut from the rib area, the prime rib roast is full of flavor and well marbled, ideal for roasting.
Recipe
Rib Roast with Wine
Recipe
Rosemary rib roast
Cap off Rib Steak
Cut from the rib area, the rib is filled with flavour and extremely juicy. Generously marbled, it will melt in your mouth.
Rib eye
Cut from the rib area, the rib eye is both filled with flavour and very juicy. Generously marbled, it will melt in your mouth.
Tenderloin
Originating from the loin, this is the most tender cut of beef.
T-Bone
From the short loin, the t-bone consists of the tenderloin and part of the striploin separated by a t-shaped bone.
Recipe
Spicy T-Bone Steaks
Sirloin
Cut from the top sirloin, this cut is moderately tender and all flavour.
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