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- Spices to Flavour Meat
- Soul Food at Home
TopReady to Cook Meat
Ready-to-Cook Meat
Beef
Rosette of beef stuffed with Mozzarella, grated carrots and baby spinach
Cooking
- Sear the meat in a hot frying pan.
- Preheat oven to 230° C (450° F), cook 10 minutes.
Sauce
Coat the meat with mushroom or Florentine sauce.
Suggested recipe
Pork
Rack of Pork Dijonnaise
Cooking
Oven
- Preheat oven to 240° C (475° F), cook uncovered for 15 minutes, reduce heat to 160° C (325° F) and continue cooking for 40-60 minutes.
Barbecue
- Heat the grill to high. Cover exposed bones with foil. Sear on all sides.
- Transfer to an aluminum cooking sheet, reduce heat to medium, and cook over indirect heat for about 40 minutes.
Side Dishes
Coat the meat with a mustard sauce and serve with baby potatoes and roasted vegetables.
Suggested recipes
Pork Tenderloin Stuffed with Asparagus and Cheese
Cooking
Oven
- Sear the meat in a frying pan over medium-high heat
- Preheat oven to 180° C (350° F). Cook uncovered for 20-25 minutes
Barbecue
- Heat the grill to high. Sear quickly on all sides
- Transfer to an aluminum cooking sheet and cook over indirect heat for about 20 minutes
Side dishes
Serve with rice pilaf and green vegetables such as Brussels sprouts or broccoli.
Suggested recipe
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