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Zucchini with Tomato Stuffing au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gratin-courgettes-tomates-341.jpg
PT30M
PT15M
PT45M
Preheat the oven to 425°F / 220°C.Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.Bake for 8 to 10 minutes until the mixture is golden.
24
Metro
3
11
5
1
2 zucchini
1 cup (250 mL) swiss-type canadian cheese, grated
1/4 cup (60 mL) tomato, diced
1/4 cup (60 mL) stuffed olive, chopped
1 garlic clove, chopped
2 egg white
Zucchini with Tomato Stuffing au Gratin
-
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Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2
zucchini
-
1 cup
(250 mL)swiss-type canadian cheese, grated
-
1/4 cup
(60 mL)tomato, diced
-
1/4 cup
(60 mL)stuffed olive, chopped
-
1
garlic clove, chopped
-
2
egg white
Preparation
Preheat the oven to 425°F / 220°C.
Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.
Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.
Bake for 8 to 10 minutes until the mixture is golden.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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