Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Stuffed Zucchini https://www.metro.ca/userfiles/image/recipes/courgettes-farcies-boeuf-1988.jpg PT15M PT20M PT35M
Preheat oven to 350°F / 1180°C.Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.Place zucchini boats in a shallow baking dish and stuff with beef mixture.In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.Bake 20 minutes or until cooked through.
4
3 34 5 1
4 zucchini 1 Tbsp. (15 mL) olive oil 1 onion, chopped 2 garlic cloves, minced 1/2 lb (225 g) extra lean ground beef 1 tomato, seeded and chopped To taste Salt and pepper 2 tsp. (10 mL) dried parsley 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil 3/4 cup (190 mL) grated cheddar 3 Tbsp. (45 mL) breadcrumbs 3 Tbsp. (45 mL) grated Parmesan
Stuffed Zucchini

Stuffed Zucchini

Rate this recipe
34 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    zucchini
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    onion, chopped
  • 2
    garlic cloves, minced
  • 1/2 lb
    (225 g)
    extra lean ground beef
  • 1
    tomato, seeded and chopped

  • To taste Salt and pepper
  • 2 tsp.
    (10 mL)
    dried parsley
  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried basil
  • 3/4 cup
    (190 mL)
    grated cheddar
  • 3 Tbsp.
    (45 mL)
    breadcrumbs
  • 3 Tbsp.
    (45 mL)
    grated Parmesan
Imprimer ma sélection

Preparation

Preheat oven to 350°F / 1180°C.

Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.

In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.

Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.

Place zucchini boats in a shallow baking dish and stuff with beef mixture.

In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.

Bake 20 minutes or until cooked through.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.