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Zucchini, Potato and Salmon packets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-courgettes-pommes-terre-5041.jpg
PT15M
PT10M
PT25M
Preheat oven to 400°F (200°C).Cut potatoes and zucchini into thin slices.Cook potatoes in boiling salted water for 5 minutes; they should still be crisp. Drain and set aside.Tear 4 sheets of parchment paper or foil and smear with Boursin cheese.Divide zucchini and potatoes among them, overlapping the slices, and lay salmon on top. Season and cover salmon with remaining zucchini and potatoes.Top with remaining Boursin, and sprinkle with peppercorns. Seal packets.Bake minutes.
4
Metro
3
7
5
1
3 unpeeled potato
2 unpeeled zucchini
4x6 oz (4x200 g) salmon fillets or 1 whole fillet 2 lb
4 Tbsp. (60 mL) Boursin Garlic & Fine Herbs cheese
1 Tbsp. (15 mL) pink peppercorns
Salt and pepper to taste
Zucchini, Potato and Salmon packets
-
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Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
3
unpeeled potato
-
2
unpeeled zucchini
-
4x6 oz
(4x200 g)salmon fillets or 1 whole fillet 2 lb
-
4 Tbsp.
(60 mL)Boursin Garlic & Fine Herbs cheese
-
1 Tbsp.
(15 mL)pink peppercorns
-
Salt and pepper to taste
Preparation
Preheat oven to 400°F (200°C).
Cut potatoes and zucchini into thin slices.
Cook potatoes in boiling salted water for 5 minutes; they should still be crisp. Drain and set aside.
Tear 4 sheets of parchment paper or foil and smear with Boursin cheese.
Divide zucchini and potatoes among them, overlapping the slices, and lay salmon on top. Season and cover salmon with remaining zucchini and potatoes.
Top with remaining Boursin, and sprinkle with peppercorns. Seal packets.
Bake minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
