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Zucchini and Potato Flans
2013-08-06
https://www.metro.ca/userfiles/image/recipes/flans-courgettes-pommes-terre-4712.jpg
PT05M
PT30M
PT35M
Preheat the oven to 350°F (180°C).In a mixer, place the zucchini, potato, eggs and cream. Reduce to a purée.Pour into a buttered 2 1/4 cups (600 mL) mould or into 4 individual ramekins of 5/8 cup (150 mL).Cook in a water-bath for 30 minutes for the large dish or 10 to 15 minutes for the individual size servings.Serve as a side dish.
4
Metro
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0
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225 g zucchini, steamed
1 cooked, small potato, in chunks
2 egg
1/2 cup (125 mL) 35% cream
To taste, Salt and pepper
Zucchini and Potato Flans
-
![]()
Gluten-free
4
servings
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME
Ingredients
-
225 g
zucchini, steamed
-
1
cooked, small potato, in chunks
-
2
egg
-
1/2 cup
(125 mL)35% cream
-
To taste, Salt and pepper
Preparation
Preheat the oven to 350°F (180°C).
In a mixer, place the zucchini, potato, eggs and cream. Reduce to a purée.
Pour into a buttered 2 1/4 cups (600 mL) mould or into 4 individual ramekins of 5/8 cup (150 mL).
Cook in a water-bath for 30 minutes for the large dish or 10 to 15 minutes for the individual size servings.
Serve as a side dish.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
