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Zucchini, apple and chocolate muffins
2021-09-10
https://www.metro.ca/userfiles/image/recipes/muffins-zucchinis-pommes-chocolat-11725.jpg
PT25M
PT25M
PT50M
Preheat oven to 350°F and place rack in center. Grease muffin pan well.In a bowl, whisk together flour, almond powder, oat flour, baking powder, cinnamon, nutmeg and salt. Set aside.In another bowl, using an electric mixer, whisk the eggs with the coconut milk, olive oil and brown sugar until smooth.Mix in zucchini and dry ingredients, again with electric mixer.Using a spatula, fold in apples and chocolate chips and mix well.Divide the mixture between the muffin cups. Sprinkle the top of the muffins with the apple seeds and chocolate chips.Bake for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Source: K pour Katrine
12
5
1
5
5
1 cup (250 ml) gluten-free flour or regular flour
3/4 cup (180 ml) almond powder or flour
1/2 cup (125 ml) gluten-free oat flour
1 tablespoon (15 ml) baking powder
1 teaspoon (5 ml) cinnamon
1/4 teaspoon (1,25 ml) nutmeg
1/2 teaspoon (2,5 ml) salt
2 eggs
1/2 cup (125 ml) canned coconut milk, not light and well stirred or vanilla coconut yogurt
1/3 cup (80 ml) Irresistibles organic olive oil
1/3 cup (80 ml) packed brown sugar
2 cups (500 ml) coarsely grated zucchini
1 Cortland apple, diced and a few cubes for muffin tops
1/2 cup (125 ml) dairy-free chocolate chips and 1/4 cup (60 ml) for muffin tops
Zucchini, apple and chocolate muffins
12
Desserts
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME
Ingredients
-
1 cup
(250 ml)gluten-free flour or regular flour
-
3/4 cup
(180 ml)almond powder or flour
-
1/2 cup
(125 ml)gluten-free oat flour
-
1 tablespoon
(15 ml)baking powder
-
1 teaspoon
(5 ml)cinnamon
-
1/4 teaspoon
(1,25 ml)nutmeg
-
1/2 teaspoon
(2,5 ml)salt
-
2
eggs
-
1/2 cup
(125 ml)canned coconut milk, not light and well stirred or vanilla coconut yogurt
-
1/3 cup
(80 ml)Irresistibles organic olive oil
-
1/3 cup
(80 ml)packed brown sugar
-
2 cups
(500 ml)coarsely grated zucchini
-
1
Cortland apple, diced and a few cubes for muffin tops
-
1/2 cup
(125 ml)dairy-free chocolate chips and 1/4 cup (60 ml) for muffin tops
Preparation
Preheat oven to 350°F and place rack in center. Grease muffin pan well.
In a bowl, whisk together flour, almond powder, oat flour, baking powder, cinnamon, nutmeg and salt. Set aside.
In another bowl, using an electric mixer, whisk the eggs with the coconut milk, olive oil and brown sugar until smooth.
Mix in zucchini and dry ingredients, again with electric mixer.
Using a spatula, fold in apples and chocolate chips and mix well.
Divide the mixture between the muffin cups. Sprinkle the top of the muffins with the apple seeds and chocolate chips.
Bake for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Source: K pour Katrine
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