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Marbled Chocolate Banana Muffins
2023-06-09
https://www.metro.ca/userfiles/image/recipes/muffins-marbres-chocolat-banane-12148.jpg
PT15M
PT20M
PT35M
Preheat oven to 350F and line a 12-cavity muffin pan with baking cups.Break 1 CADBURY DAIRY MILK chocolate bar into large pieces and place in a large microwave safe bowl.
Heat for 1 minute, stirring halfway through, until melted. Stir in hot chocolate mix and set aside.Chop remaining 2 chocolate bars into small pieces.Mash bananas in a large mixing bowl. Add pancake mix, yogurt and oil. Stir until just combined then stir in half of chopped chocolate. Scoop 1 cup (250ml) of batter and stir into melted chocolate mixture.Spoon alternating 1-1/2 tbsp dollops of both banana batter and chocolate batter into muffin cups until all cups are equally filled.
Swirl with a toothpick to create a marble effect and sprinkle tops with remaining chopped chocolate.Bake for 20 minutes of until a toothpick inserted into the middle comes out cleanly. Let muffins cool 5 minutes and remove to a cooling rack to cool completely.
Store leftover muffin covered at room temperature.
12
Metro
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0
0
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3 bars (100 g) Cadbury Dairy Milk Chocolate
2 tablespoons (30 mL) Selection Hot Chocolate Mix
4 Medium sized overripe bananas
2 cups (500 mL) Selection Buttermilk Pancake and Waffle Mix
1/3 cup (75 mL) Irresistibles Skyr 2% vanilla yogurt
1/4 cup (60 mL) Selection Canola oil
Marbled Chocolate Banana Muffins
12
Dessert
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
3 bars
(100 g)Cadbury Dairy Milk Chocolate
-
2 tablespoons
(30 mL)Selection Hot Chocolate Mix
-
4
Medium sized overripe bananas
-
2 cups
(500 mL)Selection Buttermilk Pancake and Waffle Mix
-
1/3 cup
(75 mL)Irresistibles Skyr 2% vanilla yogurt
-
1/4 cup
(60 mL)Selection Canola oil
Preparation
Preheat oven to 350F and line a 12-cavity muffin pan with baking cups.
Break 1 CADBURY DAIRY MILK chocolate bar into large pieces and place in a large microwave safe bowl. Heat for 1 minute, stirring halfway through, until melted. Stir in hot chocolate mix and set aside.
Chop remaining 2 chocolate bars into small pieces.
Mash bananas in a large mixing bowl. Add pancake mix, yogurt and oil. Stir until just combined then stir in half of chopped chocolate. Scoop 1 cup (250ml) of batter and stir into melted chocolate mixture.
Spoon alternating 1-1/2 tbsp dollops of both banana batter and chocolate batter into muffin cups until all cups are equally filled. Swirl with a toothpick to create a marble effect and sprinkle tops with remaining chopped chocolate.
Bake for 20 minutes of until a toothpick inserted into the middle comes out cleanly. Let muffins cool 5 minutes and remove to a cooling rack to cool completely. Store leftover muffin covered at room temperature.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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